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color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif;"> </span><a href="http://www.tfyqchina.cn/" target="_self" style="font-family: "Helvetica Neue", Helvetica, Arial, sans-serif;">食品真空冷冻干燥机</a><span style="background-color: rgb(255, 255, 255); color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif;"></span><span style="background-color: rgb(255, 255, 255); color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif;">设备生产的速食面条，解决了油炸的缺点问题，冻干速食面条具有</span><span style="background-color: rgb(255, 255, 255); color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif;">复水性好，而且冷、热水均可冲泡，一般热水冲泡，4分钟可恢复原状，用冷水冲泡，10分钟可恢复原状。冲泡后可恢复原状，其颜色、形状、口感象从锅中刚煮出的一样，因此食用更方便。冻干速食面条具有可常温保存、保质期长的优点，保质期可达3年；还具有携带、贮存方便。</span><br/></p><p style="white-space: normal;"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"> 食品真空冷冻干燥机冻干速食面条制备工艺：</span></span></span></p><p style="white-space: normal;"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);">1、备料面条的原料面的组分及重量百分比组成为面粉60-100％、玉米面、黄豆面、红薯面、绿豆面、大米面或养麦面之一 0-40％；蔬菜汁或果汁其重量是原料面重量的0-25％；鸡蛋其重量是原料面重量的0-30％；其中蔬菜汁可采用菠菜汁、芹菜汁、西红柿汁、胡萝卜汁；其中果汁可采用草莓汁、菠萝汁、苹果汁；面条的原料面的组分及优选重量百分比组成为面粉70-95％、玉米面、黄豆面、红薯面、绿豆面、大米面或荞麦面之一 5-30％；蔬菜汁或果汁其优选重量是原料面重量的5-15％；鸡蛋其优选重量是原料面重量的5-20％；</span></span></span></span></p><p style="white-space: normal;"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);">2、和面、制面条将所需的原料面、蔬菜汁或果汁、鸡蛋去蛋壳放入容器中混合，加水和成家常制面条用的面；再用制面机制成面条，面条为截面为圆形的圆面条，直径为0.5-3mm；截面为长方形的扁面条，宽为0.5-3mm，厚为0.5-2mm；或空心面条，内径为0.5-6mm，外径为1-8mm，之一；</span></span></span></span></p><p style="white-space: normal;"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);">3、煮面将上述加工好的面条置于100℃的沸水中，水的重量是面条重量的200％以上，煮沸3-10分钟；</span></span></span></span></p><p style="white-space: normal;"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);">4、冷水浸泡将上述煮熟的面条捞出，放入已杀菌的、温度小于30℃的冷水中，浸泡20-30分钟；</span></span></span></span></p><p style="white-space: normal;"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);">5、摆盘将上述浸泡好的面条摆放到格盘中，其厚度为1.5-2.5cm；优选厚度为2.5cm；</span></span></span></span></p><p style="white-space: normal;"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);">6、加水冻结在上述摆好面条的格盘中加入面条重量50％的无菌水，然后置于-18℃～-25℃的低温库内冻结，速冻时间为8～12小时；其中低温库的优选温度为-18℃，速冻的优选时间为9小时。</span></span></span></span></p><p style="white-space: normal;"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);">7、真空干燥将上述已冻结完毕的面条置于食品真空冷冻干燥机的干燥仓内，进行低温真空冻干；然后出仓，得到面条块；</span></span></span></span></p><p style="white-space: normal;"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);"><span style="color: rgb(51, 51, 51); font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; background-color: rgb(255, 255, 255);">8、铝箔包装在空气湿度不大于50％的环境下，将上述面条块用铝箔袋包装。</span></span></span></span></p><p style="white-space: normal;"><img src="http://www.tfyqchina.cn/upload/images/202005/15887433811431.jpg" width="500" height="500" border="0" vspace="0" title="食品真空冷冻干燥机" alt="食品真空冷冻干燥机" style="width: 500px; height: 500px;"/></p><p style="white-space: normal;">食品真空冷冻干燥机、产品冻干工艺、冻干生产线解决方案等问题欢迎咨询刘经理13661495136</p><p style="white-space: normal;">上海田枫冷冻干燥机厂家+解决方案提供商www.tfyqchina.cn</p></div> </div> <div class="blank30"></div> <div class="blank30"></div> <!--自动调用自定义字段--> <div class="blank20"></div> <div class="blank30"></div> </div> <!-- 投票 --> <script src="/index.php?case=vote&act=view&aid=1150"></script> <div class="w_set"> <!-- 自定义表单开始 --> <!-- 自定义表单结束 --> <div class="blank60"></div> <!-- 上下页开始 --> <div id="page"> <strong>上一篇</strong><a href="/html/news/show_1149.html">冷冻干燥机冻干样品共晶点及冻干方式</a> <div class="blank10"></div> <strong>下一篇</strong><a href="/html/news/show_1151.html">益生菌冻干粉技术</a> </div> <!-- 上下页结束 --> </div> <!-- 相关文章开始 --> <div class="blank60"></div> <!-- 页面标题开始 --> <div class="c_h1"> <div> <h1></h1> <p class="t_tools1">相关内容</p> </div> </div> <div class="w_set"> <ul class="list_page_1"> <!-- 内容列表开始 --> <li> <div class="list_page_date"> <h1>17</h1> <p>2020-07</p> </div> <div class="li_text_w"> <p><a title="" href="/html/news/show_1347.html" target="_blank" class="list_page_t">快食冻干粥加工生产线和冻干技术</a></p> <p>食品真空冷冻干燥机设备生产的速食面条，解决了油炸的缺点问题，冻干速食面条具有复水性好，而且冷、热水均可冲泡，一般热水冲泡，4分钟可恢复原状，用冷水冲泡，10分钟可恢复原状。冲泡后可恢复原状，其颜色、形状、口感象从锅中刚煮出的一样，因此食用更方便。冻干速食面条具有可常温保存、保质… <a href="/html/news/show_1347.html" target="_blank">[了解更多]</a></p> <div class="clear"></div> </div> <div class="clear"></div> </li> <li> <div class="list_page_date"> <h1>17</h1> <p>2020-07</p> </div> <div class="li_text_w"> <p><a title="" href="/html/news/show_1264.html" target="_blank" class="list_page_t">速溶茶粉冻干成套设备和技术</a></p> <p>食品真空冷冻干燥机设备生产的速食面条，解决了油炸的缺点问题，冻干速食面条具有复水性好，而且冷、热水均可冲泡，一般热水冲泡，4分钟可恢复原状，用冷水冲泡，10分钟可恢复原状。冲泡后可恢复原状，其颜色、形状、口感象从锅中刚煮出的一样，因此食用更方便。冻干速食面条具有可常温保存、保质… <a href="/html/news/show_1264.html" target="_blank">[了解更多]</a></p> <div class="clear"></div> </div> <div class="clear"></div> </li> <li> <div class="list_page_date"> <h1>17</h1> <p>2020-07</p> </div> <div class="li_text_w"> <p><a title="" href="/html/news/show_1243.html" target="_blank" class="list_page_t">上海田枫大型冻干机，食品冻干机发货东莞</a></p> <p>食品真空冷冻干燥机设备生产的速食面条，解决了油炸的缺点问题，冻干速食面条具有复水性好，而且冷、热水均可冲泡，一般热水冲泡，4分钟可恢复原状，用冷水冲泡，10分钟可恢复原状。冲泡后可恢复原状，其颜色、形状、口感象从锅中刚煮出的一样，因此食用更方便。冻干速食面条具有可常温保存、保质… <a href="/html/news/show_1243.html" target="_blank">[了解更多]</a></p> <div class="clear"></div> </div> <div class="clear"></div> </li> <li> <div class="list_page_date"> <h1>17</h1> <p>2020-07</p> </div> <div class="li_text_w"> <p><a title="" href="/html/news/show_1235.html" target="_blank" class="list_page_t">新一代，大型食品冷冻干燥机设备无需冷库</a></p> <p>食品真空冷冻干燥机设备生产的速食面条，解决了油炸的缺点问题，冻干速食面条具有复水性好，而且冷、热水均可冲泡，一般热水冲泡，4分钟可恢复原状，用冷水冲泡，10分钟可恢复原状。冲泡后可恢复原状，其颜色、形状、口感象从锅中刚煮出的一样，因此食用更方便。冻干速食面条具有可常温保存、保质… <a href="/html/news/show_1235.html" target="_blank">[了解更多]</a></p> <div class="clear"></div> </div> <div class="clear"></div> </li> <li> <div class="list_page_date"> <h1>17</h1> <p>2020-07</p> </div> <div class="li_text_w"> <p><a title="" href="/html/news/show_1230.html" target="_blank" class="list_page_t">冷冻干燥机在蔬菜冻干粉加工应用市场前景</a></p> <p>食品真空冷冻干燥机设备生产的速食面条，解决了油炸的缺点问题，冻干速食面条具有复水性好，而且冷、热水均可冲泡，一般热水冲泡，4分钟可恢复原状，用冷水冲泡，10分钟可恢复原状。冲泡后可恢复原状，其颜色、形状、口感象从锅中刚煮出的一样，因此食用更方便。冻干速食面条具有可常温保存、保质… <a href="/html/news/show_1230.html" target="_blank">[了解更多]</a></p> <div class="clear"></div> </div> <div class="clear"></div> </li> <!-- 内容列表结束 --> </ul> <!-- 相关文章结束 --> </div> <div class="blank30"></div> <div class="clear"></div> </div> </div> <div class="bg_11"> <div class="w cf pt_xxl" style="margin:auto; 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